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Title: Vegetarian "Meatball" Sub
Categories: Spread
Yield: 4 Servings

1cTVP granules
1cBoiling water
1/2cBreadcrumbs
1/4cWholewheat flour
1/2tsSalt
1/4tsCayenne
1tsSage
1/2tsFennel
1tsOregano
1/2tsGarlic powder
1/2tsThyme
1tsOlive oil
4 Submarine rolls (individual)
1cSpaghetti sauce, warmed
2mdGreen bell peppers, roasted - & sliced into strips

Combine TVP & boiling water & let stand until the water is absorbed, about 5 minutes. Add breadcrumbs, flour, salt, cayenne, sage, fennel, oregano, garlic & thyme. Mix well.

Form TVP mixture into 12 balls. Rub olive oil on palms & roll each ball in your hands to coat them. Place on lightly oiled cookie sheet & broil until browned, 10 minutes. Place three balls in each roll & top with sauce & peppers.

"Vegetarian Times" December, 1994 From the recipe collection of Mark Satterly From: Lisa Greenwood Date: 15 Sep 96

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