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Title: Machaca
Categories: Beef Egg Mexican
Yield: 6 Servings

1tbButter
2 Eggs, beaten
2ozCarne asada, shredded
1/2cOnion, minced
1 Chile poblano, cut in long thin strips
1/2 To 1 chile jalape¤o, minced (to taste; optional)

Melt the butter in a small skillet or omelet pan. Saut‚ the onion until transparent, then add the carne asada and cook for a couple of minutes. Add the poblano strips and continue to saut‚ until the strips begin to soften. Pour in the eggs and fold in the jalape¤o, and treat thereafter like scrambled eggs. Serve with salsa picante.

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