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Title: Ammonite Chowder
Categories: Weird Seafood
Yield: 1 Batch

6 1/2cCanned tomatoes; peeled
3mdOnions; diced
6 Carrots; peeled, sliced
4mdPotatoes; peeled, sliced
3 Jalapeno peppers; peeled, deveined, sliced
2tbBeef bouillon
5lbAmmonites*
1cButter; melted
3 1/4cCanned corn
1tsSalt; or to taste
13cWater
1dsTabasco; or to taste

*If ammonites are unavailable or extinct in your area, squid or conch will make an excellent substitute.

In a large pot, break up the tomatoes and add the onion, carrots, potatoes, jalapeno peppers and beef bouillon. Cook until tender. Contributor: Roy Olsen (roy@indy.net) (htto://www.indy.net/~roy/)

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