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Title: Chocolate Chirpie Chip Cookies
Categories: Cookie Weird
Yield: 8 Servings
2 1/4 | c | Flour |
1 | ts | Baking soda |
1 | ts | Salt |
1 | c | Butter, softened |
3/4 | c | Sugar |
3/4 | c | Brown sugar |
1 | ts | Vanilla |
2 | Eggs | |
1 | 12-ounce chocolate chips | |
1 | c | Chopped nuts |
1/2 | c | Dry-roasted crickets |
Preheat oven to 375. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture and insects, mix well. Stir in chocolate chips. Drop by rounded measuring teaspoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes.
Recipe compliments of Kathy Gee and Julie Stephens.
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