Title: Taco Casserole
Categories: Blank
Yield: 1 Servings

1	lb	Groung beef
1	sm	Onion, chopped
1		Can cream of mushroom soup
1		Can Ro-Tel (Chopped chili
		Pepper and tomatoes.)
8	oz	Sour cream
1/2	lb	Shredded cheese
1		Bag plain corn chip

1. Pre-heat oven to 350. 2. Brown ground beef and onions, drain off fat. 3. Add Ro-Tel, soup, cheese, and the sour cream. Mix well. 4. Add the chips, and gently mix together. 5. Bake 45 minutes.

It doesn't look like much, but it tastes out of this world. Source: Ann Yates

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