|1 1/2||c||Graham cracker crumbs|
|1||Container (8oz) cool whip|
|2||pk||Jello instant pudding mix|
|Any flavor. I like 1 vanilla|
|And 1 chocolate.|
|3 1/2||c||COLD milk|
1. Combine first 3 items. Mix well. Press firmly into bottom of 13X9 inch pan.
2. Beat cream cheese with sugar and 2 T milk until smooth. Fold in half of the whipped topping. Spread over crust. Prepare pudding as directed on package, using 31/2 cups of milk. Pour over cream cheese layer. Chill
3. Chill for several hrs or over nite.
4.Spread remaining whipped topping over pudding.
5. Garnish with grated chocolate and or chopped nuts.
Source: Ann YAtes