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Title: Chicken & Stuffing Bake
Categories: Blank Poultry Casserole
Yield: 6 Servings

4cCubed stuffing (seasoned)
6 Skinless, boneless chicken
  Paprika to taste
1cnCampbell's Cream of Mushroom
1tbChopped fresh parsley

Mix stuffing, 1/2 cup boiling water and margarine. Spread stuffing across center of a 3-qt. shallow baking dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika. Combine soup, milk and parsley. Pour mixture over chicken. Bake covered at 400 deg. for 15 min. Bake uncovered 15 min. or until chicken is cooked through.

Janet Juengling-Snell