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Title: Pasta Stuffing
Categories: Pasta Blank Italian
Yield: 1 Servings

8ozSm pasta
1/2cChopped onion
1/2cChopped celery
1 1/2cHot chicken broth
7ozSeasoned stuffing

Pre-heat oven to 400. Cook pasta until just underdone; drain and place into a lg bowl. Meanwhile, in skillet heat butter over med heat; saute' onions and celery until translucent and mix with the pasta. Add the remaining ingredients and mix together until well blended. Place into a grease 9x13 baking pan and bake for 15 to 20 minutes, or until light golden. Added by Janet Juengling-Snell