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Title: Tomato Cheese Calzones
Categories: Dairy Meat Pizza Ethnic
Yield: 6 Servings

1/2lbMozzarella cheese; grated partly skim
5 1/2ozGoat cheese; crumbled
1/4lbHard salami; diced
1/2cSun-dried tomatoes in oil; drained will, chopped
2lbPizza dough; thawed if froz.
NUTRITIONAL INFORMATION/SERV
 x590 calories
 x29 g protein
 x72 g carbohydrate
 x20 g fat
 x60 mg cholesterol
 x648 mg sodium

1. Preheat oven to 450F. In medium bowl, combine cheese, salmi and tomatoes; toss.

2. Divide dough into 6 pieces. On floured surface, with floured rolling pin, roll each piece of douth into 7 inch round. Top left half of each round with cheese mixture, dividing evenly. Moisten edges with water; fold right side of dough over so edges meet. Press edges to seal; crimp. Place on large baking sheet; with scissors, make three 1/2 inch slits in top of each.

3. Bake 20 to 25 minutes or until well-browned. Cool briefly before serving.

From: McCall's August 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38892 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:51 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:

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