Title: Ghirardelli Chocolate Frosting
Categories: Cake Chocolate
Yield: 6 Servings

4	oz	Ghirardelli Semi-Sweet Chocolate
4	tb	Butter
3	c	Powdered sugar
1/3	c	Hot milk
1	ts	Vanilla
1/8	ts	Salt

DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly. Beat sugar with milk, vanilla, and salt until smooth. Add melted chocolate and beat until thick enough to spread on cake.

Source: Recipes from Ghirardelli Chocolate Company of San Francisco

From: Sallie Austin

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