Title: Grand Ghirardelli Fudge Cake
Categories: Ghirardelli Cake
Yield: 12 Servings

		INGREDIENTS:
2	c	Unsifted cake flour
1 3/4	c	Sugar
3/4	c	Ghirardelli Cocoa
1	ts	Baking powder
1	ts	Baking soda
1/2	ts	Salt
1	c	Butter or margarine, very soft
3/4	c	Milk
1/2	c	Water
2		Eggs
2	ts	Vanilla

DIRECTIONS: Heat oven to 350-F. Measure the 6 dry ingredients into large mixer bowl. Mix on low 1 minute to combine. Add remaining ingredients, all at once. Mix on medium 1 minute, scraping down bowl, to blend mixture; beat on high for 3 minutes. Spread into 2 parchment lined or greased and lightly floured 9 by 1-1/2" round cake pans. Bake at 350-F for 30 to 35 minutes; cool 5 minutes. Remove layers and cool on racks.

When completely cool, frost with Chocolate Butter Cream Frosting*

* separate recipe

Source: Recipes from Ghirardelli Chocolate Company of San Francisco

From: Sallie Austin

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