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Title: Thai Fried Noodles (Pad Thai)
Categories: Ethnic
Yield: 4 Servings
3 | Ns Oil | |
2 | Ready-fried beancurd (or more) cut into 1/2 cubes | |
1 | Egg | |
4 | Flat noodles; cooked | |
1 | N Chi po (preserved turnip) (finely chopped) | |
2 | Spring onions; in 1" pieces | |
2 | N Chopped roasted peanuts | |
3 | Beansprouts | |
Chili powder | ||
1 | Sugar | |
2 | Light soy sauce | |
1 | Lemon juice | |
Lime wedge (for garnish) | ||
Sprig of fresh coriander (for garnish) |
In a wok of frying pan, heat oil. Add garlic & fry til golden brown. Add ready-fried beancurd and stir. Break egg into wok, cook for a moment, then stir. Add cooked noodles, stir, then add turnip and spring onions & half of peanuts and half of beansprouts. Stir well; add chili powder, sugar, light soy sauce, and lemon juice. Stir well & turn on to a plate. Sprinkle with remaining peanuts and chopped coriander leaf. Arrange remaining beansprouts & lime wedge on side of plate.
(From Thai Vegetarian Cooking, Vatcharin Bhumichitr,Clarkson Potter Pub)
~ - - - - - - - - - - - - - - - - - Preparation Time: 0:00
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