Title: Applesauce Cake with Butter Frosting
Categories: Cake
Yield: 1 Cake
| 2 1/2 | c | Flour |
| 2 | c | Sugar |
| 1 1/2 | ts | Baking soda |
| 3/4 | ts | Cinnamon |
| 1/2 | ts | Cloves |
| 1/2 | ts | Allspice |
| 1/4 | ts | Salt |
| 1 1/2 | c | Applesauce |
| 1/2 | c | Shortening |
| 1/2 | c | Water |
| 1 | | Egg |
| 1/2 | c | Chopped walnuts |
| 1/2 | c | Light raisins |
| FROSTING |
| 1/4 | c | Butter |
| 1 1/2 | c | Powdered sugar |
| 2 | tb | Milk |
| 1 | ts | Vanilla |
| 1 1/2 | c | Powdered sugar |
| | | Additional milk |
Stir dry ingredients together. Add applesauce, shortening, water and egg.
Beat on low until combined. Beat on medium speed for 3 minutes. Stir in
nuts and raisins. Pour into 13"x9" pan greased only on bottom. Bake at 350
degrees for about 40 minutes. Cool in pan and frost. Beat frosting
ingredients in order given.