Title: Piri Piri Sauce
Categories: Sauce
Yield: 8 Servings

6		Chili Peppers
1	ts	Coarse salt
1	c	Olive oil
1/3	c	Cider Vinegar

The recipe calls for 2 - 6 chili peppers depending on the heat of the pepper and your taste. Stem the peppers and coarsely chop (include the seeds). Place peppers, salt, olive oil and vinegar in a 1 pint jar with tight fitting lid. Cover, shake well and refrigerate. From The Gazette, 91/02/13.

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