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Title: Hot Cherry Fruit Compote
Categories: Fruit Dessert
Yield: 8 Servings

16ozBing cherries, well drained
16ozRoyal Ann cherries, drained
16ozPeach slices, well drained
20ozPineapple chunks, drained
11ozMandarin orange sections
1/3cLight raisins
1/4cCrystallized ginger, minced
1 Grated lemon rind
1/4cButter, melted
1/2cBrown sugar
1tsCurry powder (optional)
21ozCherry pie filling
1/4cRum (brandy, sherry, GM)

In a buttered, large glass baking dish (9 X 13 or larger), arrange Bing cherries, Royal Ann cherries, peach sliced, pineapple chunks, orange sections, raisins and ginger. Sprinkle grated lemon rind over all. Make a paste of the melted butter, brown sugar and curry powder and distribute over the fruit. Cover with pie filling and pour rum over all. Bake in 350F oven 45 minutes, or until hot and bubbly. Serve hot as an accompaniment to meat or poultry, or chilled as a dessert.

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