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Title: Barbecue Sauce - Norine Juenger - Lenzburg
Categories: Sauce Meat
Yield: 3 Servings

16ozTomato Sauce
2tbBrown Sugar
1/4cVinegar
2tbWorcestershire Sauce
1tsSalt
1tbPaprika
1tsDry mustard
1tsChili Powder
2tbChopped Green Onion Tops
1/8tsCayenne Pepper

salt, paprika, mustard, chili powder and cayenne pepper. Simmer 15 minutes, stirring occasionally. Serve hot. Makes 2 1/2 cups. ***** While there was no indication, I would expect that this is best with Pork, since the idea of 'BBQ' in that area was nearly always pork.

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