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Title: Pollo Parmigiana
Categories: Chicken Main
Yield: 4 Servings

1lbBoneless chicken breast halves
1/2cMargarine, melted
1cGrated Parmesan
1cBread crumbs
  Slivered almonds

Combine bread crumbs and cheese. Dip chicken breasts first in melted margarine and then in cheese mixture. Roll up tightly, tucking in the ends and placing seam side down in a shallow baking dish. Secure chicken with toothpicks if necessary. Drizzle any leftover margarine over the chicken. Sprinkle with paprika and arrange almond slivers for garnish. Bake for one hour at 350 F.