Title: Pollo Parmigiana
Categories: Chicken Main
Yield: 4 Servings
| 1 | lb | Boneless chicken breast halves |
| 1/2 | c | Margarine, melted |
| 1 | c | Grated Parmesan |
| 1 | c | Bread crumbs |
| | | Paprika |
| | | Slivered almonds |
Combine bread crumbs and cheese. Dip chicken breasts first in melted
margarine and then in cheese mixture. Roll up tightly, tucking in the ends
and placing seam side down in a shallow baking dish. Secure chicken with
toothpicks if necessary. Drizzle any leftover margarine over the chicken.
Sprinkle with paprika and arrange almond slivers for garnish. Bake for one
hour at 350 F.