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Title: Blueberry Congealed Salad
Categories: Salad Easy
Yield: 3 Servings

3ozGrape Jello
2cBoiling water
12ozCrushed pineapple
1cnBlueberry pie filling
  Topping:
8ozCream cheese
1cSour cream
1/2cSugar
2tsVanilla

Dissolve Jello in boiling water, add pineapple with juice. Add blueberry pie filling. Pour into mold and chill. Add topping listed above. Mix and spread over gelatin. Sprinkle with chopped nuts. Randy Rigg

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