Title: Tomato Arugula Salsa
Categories: Easy
Yield: 1 Servings

1	lb	Plum tomatoes -- seeded and
		Chopped
1	c	Arugula leaves -- chopped
1	tb	Minced red onion
1/2	c	Extra virgin olive oil
1	ts	Dijon mustard
2	tb	White wine vinegar
2	tb	Lemon juice
		Salt and pepper

You can use basil, italian parsley or watercress instead of the arugula.

Chop by hand and combine all ingredients.

Recipe By : Smith Cooks Italian (1993)

From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51 ~0400 (

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