previous | next |
Title: Chicken a la King .002
Categories: Entree Easy Mushroom Chicken
Yield: 6 Servings
1/2 | c | Butter; or less |
1 | c | Celery; chopped |
4 | oz | Fresh mushrooms; sliced |
1/2 | c | Flour |
2 | c | Chicken Broth; thawed if necessary |
2 | c | Chicken Mix (recipe);thawed |
1 | c | Milk |
1/4 | c | Pimento; chopped (optional) |
3 | tb | Fresh parsley; chopped, or 1 tb. parsley flakes |
Cooked rice | ||
Slivered almonds (optional) |
Melt butter or margarine in a large skillet. Add celery and mushrooms and saute until tender. Blend in flour and let simmer 1 minute.
Slowly add chicken broth, stirring constantly. Cook about 3 minutes to finish cooking flour, stirring constantly. Add chicken mix, milk, pimento and parsley. If using fresh parsley, save 1 tb. for garnish. Serve over hot cooked rice, garnished with remaining parsley. If you had to use parsley flakes, garnish with a few slivered almonds, or lacking almonds, some paprika.
From: _Make-A-Mix Cookery_ by Harward, Eliason & Westover, adapted by Linda Shogren (TEECH@genie.geis.com)
previous | next |