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Title: Chicken a la King .002
Categories: Entree Easy Mushroom Chicken
Yield: 6 Servings

1/2cButter; or less
1cCelery; chopped
4ozFresh mushrooms; sliced
1/2cFlour
2cChicken Broth; thawed if necessary
2cChicken Mix (recipe);thawed
1cMilk
1/4cPimento; chopped (optional)
3tbFresh parsley; chopped, or 1 tb. parsley flakes
  Cooked rice
  Slivered almonds (optional)

Melt butter or margarine in a large skillet. Add celery and mushrooms and saute until tender. Blend in flour and let simmer 1 minute.

Slowly add chicken broth, stirring constantly. Cook about 3 minutes to finish cooking flour, stirring constantly. Add chicken mix, milk, pimento and parsley. If using fresh parsley, save 1 tb. for garnish. Serve over hot cooked rice, garnished with remaining parsley. If you had to use parsley flakes, garnish with a few slivered almonds, or lacking almonds, some paprika.

From: _Make-A-Mix Cookery_ by Harward, Eliason & Westover, adapted by Linda Shogren (TEECH@genie.geis.com)

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