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Title: Potato Pork Chop Casserole
Categories: Casserole Mushroom Easy Pork
Yield: 3 Servings
1 | cn | Mushroom soup |
1 | sm | Carton of sour cream |
1/4 | c | Water |
1 | tb | Parsley |
Salt and pepper to taste | ||
6 | Pork chops | |
2 | c | Potatoes |
Mix above ingredients. Brown pork chops. Slice 2 cups of potatoes thin. Alternate layers of mix and potatoes. Salt and pepper to taste. Cover with pork chops. Bake 1 hour and 15 minutes at 375 degrees covered. Randy Rigg
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