Title: Hot Beef Dip
Categories: Dip Mushroom Easy
Yield: 3 Servings

1/4	c	Onion
1	tb	Butter
1	c	Milk
8	oz	Cream cheese
1	c	Chipped dried beef
3	oz	Can of mushrooms
1/4	c	Shredded Parmesan cheese
2	tb	Chopped parsley

Heat cheese and milk until blended; add onions that have been cooked in butter and remaining ingredients. Serve hot with homemade bread sticks or crackers.

Randy Rigg 10 Apr 95

From: Teri Chesser Date: 04 Feb 97 National Cooking Echo Ä

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