Title: Quick Saucy Hamburgers - Sl 3/82
Categories: Sandwich Ground Easy Blank
Yield: 6 Servings

1 1/2	lb	Ground beef
2	tb	Dry onion soup mix
1/4	ts	Salt
1/8	ts	Pepper
2	tb	All-purpose flour
1	tb	Vegetable oil
1	tb	Onion; chopped
1	tb	Green pepper; chopped
1	cl	Garlic; minced
8	oz	Can tomato sauce
1/4	c	Catsup
1	ts	Worcestershire sauce
1	ds	Hot sauce
1		Bay leaf
1/2	ts	Chili powder
6		Hamburger buns; split and toasted

: Combine first 4 ingredients; and shape into 6 balls; roll in flour, and flatten slightly. Heat oil in a large skillet; add patties, and brown on both sides. Remove hamburger patties, and set aside; drain off pan drippings, reserving 1 tablespoon in skillet. : Add onion, green pepper, and garlic to pan drippings; cook until tender. Stir in next 6 ingredients. Add patties; cover and simmer 15 minutes. Turn patties; cover and continue to cook 10 minutes. Remove bay leaf; serve patties with buns [and favorite condiments and accessories, of course]. Yield: 6 sandwiches.

Jodell Wright of Texas, in March, 1982 "Southern Living". Typos by Jeff Pruett.

From: Jeff Pruett Date: 16 Mar 97 National Cooking Echo Ä

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