Title: Aunt Ethel's Beef Casserole
Categories: Easy
Yield: 4 Servings

1	lb	Ground beef
1	c	Chopped onion
2	tb	Shortening
1	cn	Tomato soup - undiluted
1	cn	Chow mein noodles
	ds	Salt
1/2	c	Water
1/2	c	Shredded cheddar cheese plus extra for topping
1	cn	Creamed corn

Brown meat and onion in shortening. Mix in salt, pepper, corn, soup, water and cheese.

Put in casserole, top with chow mein noodles and grate a little more cheese on top.

Bake in preheated 350 oven for 30 minutes.

Glenelg Cookbook

== Typed but not tested == == Courtesy of Dale & Gail Shipp, Columbia Md. ==

From: Gail Shipp Date: 28 Mar 97 National Cooking Echo Ä

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