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Title: Half Hour (Gicky) Pudding
Categories: Pudding Easy
Yield: 1 Servings
BATTER | ||
1 | c | Flour |
3/4 | c | Sugar |
1/2 | c | Milk |
2 | ts | Baking powder |
pn | Salt | |
1/2 | c | Raisins |
SAUCE 2-1/2 cups boiling water 1 cup brown sugar 1 tbsp butter or margarine
Mix batter and put in 8x8 greased pan. Boil sauce ingredients and then pour over the batter. Bake for 30 minutes at 350F. The sauce goes to the bottom and the batter floats. Looks "gicky" so that's what the kids called it. Mix the whole thing in the pan that you bake it in and save yourself some dishes. Walnuts can be added if desired.
Origin: Mother in Law, Marg Salstrom Shared by: Sharon Stevens, Jan/95. From: Sharon Stevens Date: 11 Apr 97 Home Cooking Ä
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