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Title: Upside-Down Meatloaf
Categories: Meat Easy Pork Ground
Yield: 6 Servings
1/2 | c | Ketchup |
2 | Eggs, beaten | |
1/4 | c | Brown sugar |
1 1/2 | ts | Salt |
1/4 | c | Water |
1/4 | ts | Pepper |
1/2 | lb | Ground beef |
1/2 | lb | Ground pork |
3/4 | c | Dry breadcrumbs |
1/2 | Onion, chopped |
: Blend together ketchup, brown sugar, water and pour in bottom of 8" square pan or 2 Qt. baking dish. Combine and mix together thoroughly all other ingredients. Press inot pan overkutchup -sugar mixture. Bake 45 min. at 350. After baked, turn out upside-downonto platter. Slice and serve.
Bumgarner Family Recipes (My mother is a Bumgarner -- so is James Garner) posted by Bud Cloyd From: Bud Cloyd Date: 09 Sep 94 From: Karl Lembke Date: 18 May 97 National Cooking Echo Ä
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