Title: Easy Cream of Broccoli Soup
Categories: Appetizer Easy Soup
Yield: 4 Servings

2	cn	Cream of mushroom soup
2	cn	Milk
1	lb	Fresh broccoli
1/2	lb	Velveeta Cheese, shredded

Cook broccoli until tender and soft. Drain and chop.

Mix the milk and mushroom soups, using the empty soup can as a milk measurement. Simmer gently, stirring in the cheese. Keep stirring to keep from sticking.

Add the chopped broccoli, serve hot.

Heartstone Cookbook

== Typed but not tested == == Courtesy of Dale & Gail Shipp, Columbia Md. ==

From: Gail Shipp Date: 19 May 97 National Cooking Echo Ä

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