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Title: Sausage Balls > Randy Rigg
Categories: Mix Ground Easy
Yield: 31 Servings
1 | lb | Raw mild sausage |
3 | c | Baking mix |
8 | oz | Shredded Cheddar Cheese |
Mix with fingers, sausage and Baking mix; then add cheese and again mix with fingers. Roll into 1 inch balls. Bake at 350 degrees for 25 to 30 minutes.
Randy Rigg From: Dorothy Flatman Date: 11 Jun 97 National Cooking Echo Ä
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