Title: Panfried Pork Chops - Mix & Match
Categories: Pork Entree Easy
Yield: 4 Servings
| 4 | | Pork loin chops* |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | ts | Olive oil |
*boneless, 3/4" thick, about 3 ounces each. Pat chops dry with paper
towels. Sprinkle salt and pepper on both sides, pressing to adhere. Heat
oil in large nonstick skillet over medium-high heat. Remove from heat and
tilt pan to coat bottom with oil. Return to medium-high heat, add chops and
cook 3 minutes per side until browned. Continue cooking 30 seconds to 1
minue per side or just until meat is barely pink at center. Remove to
dinner plates or a platter. Prepare Mix & Match sauce in same skillet,
first removing any fat left in pan. Serves 4. Source: Woman's Day, 8-5-97.
MM: Lyn. From: Lyn Ortiz Date: 10 Aug 97 National Cooking Echo Ä