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Title: Easy Cheesecake
Categories: Cheesecake Easy
Yield: 8 Servings
2 | c | Cottage cheese, 1% fat |
3/4 | c | Frozen egg substitute -- |
Thawed | ||
1/2 | c | Light cream cheese |
1/2 | c | Sugar |
1/4 | ts | Vanilla extract |
1/3 | c | Vanilla yogurt, lowfat |
1 | tb | Sugar |
1/8 | ts | Lemon juice |
Preheat oven to 300 degrees; coat a 9-inch pie plate with nonstick cooking spray. Combine cottage cheese, egg substitute, cream cheese, 1/2 cup sugar and vanilla extract in a blender container; cover and process until smooth. Pour mixture into prepared pan and bake for 35 minutes, or until edges are set. Combine yogurt, 1 tablespoon sugar and lemon juice; stir well. Spread evenly over cheesecake. Bake for an additional 5 minutes. Cool for 15 minutes. Cover and chill for at least 2 hours. Garnish with mint leaves, if desired. (146 calories, 3.1 g fat, 19% calories from fat)
Recipe By : Cooking Light, Guilt-Free Desserts
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