Title: Szekely Gulash
Categories: Greek Stew Canadian
Yield: 1 Servings

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Add 1/2 cup of rinsed and drained sauerkraut to nearly done Pork Gulash, simmer for 10-15 minutes to blend the flavors, serve with sour cream. I have recently posted the basic Gulash Recipe (twice) that you need for making this. If you missed it please do not hesitate to email me for a copy. I already have that in the computer so it's no bother.

Some add some cubed smoked ham or smoked sausage to the Pork Gulash to make it richer and I've had it with wild mushrooms added.

This is a wonderful Transylvanian dish, but not recommended for a night party. It will give you nightmares, but may be the elction would too...... Being a Canadian I only watch from the neutral sideline. :-)

Viszontlatasra(=until we meet again)! Eva

Eva Kende B.Sc. author of "Eva's Hungarian Kitchen".

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