| previous | next |
Title: Peachy-Strawberry Toast Topper
Categories: Lowfat Diabetic Canadian
Yield: 40 Servings
| 1 1/2 | c | Fresh peaches, prepared |
| 1/2 | c | Fresh strawberries, prepared |
| 1/2 | c | Cold water |
| 1 | tb | Lemon juice |
| 1/4 | c | Cold water |
| 2 | ts | Liquid artificial sweetener* |
| 2 | ts | Unflavoured gelatine |
* Brand of liquid sweetener is not specified. Most common one in Canada (SugarTwin) uses 1/4 ts = 1 ts sugar.
Prepare peaches: Blanch by plunging into boiling water for up to 1 minute, then into cold water. Remove skin. Cut into small pieces.
Prepare strawberries: Wash, remove hulls, cut into small pieces.
Place fruits in heavy saucepan with 1/2 cup water and lemon juice. Bring to a boil, simmer gently for about 8 min, stirring often. Meanwhile soften gelatin in 1/4 cup cold water. Remove fruit mixture from heat. Stir in gelatine and artificial sweetener. Pour into jam jars. Refrigerate.
Yield 2 1/2 cups 1 tbsp = 1 Extra Source: Enjoy BC Fruit the Diabetic Way by Elaine Johnston c. 1982 BC Tree Fruits Ltd. Shared but not tested, Elizabeth Rodier Aug 93
| previous | next |