Feed Me That logoWhere dinner gets done
previousnext


Title: Julienne Root Vegetables
Categories: Vegetable Side Canadian
Yield: 6 Servings

1/4cButter
4cJulienne sweet potatoes
4cJulienne parsnips
4cJulienne turnips
1/4cChicken stock
  Salt and pepper
1/4cFinely chopped fresh parsley

In large skillet, heat butter until sizzling; add vegetables and stir-fry until coated with butter. Reduce heat to low; pour in stock. Cover and cook for 5 to 10 minutes or until vegetables are tender - crisp. Season with salt and pepper to taste. Garnish with parsley. Makes 6 servings. Source: Canadian Living Magazine ch.

previousnext