Title: Green Tomato and Onion Casserole
Categories: Vegetable Side Canadian
Yield: 4 Servings

2	tb	All-purpose flour
2	tb	Packed brown sugar
		Sugar
1/2	ts	Salt
1/2	ts	Dry mustard
1/4	ts	Pepper
1/4	ts	Cloves
4		Green tomatoes
1		Large onion, thinly sliced
2	tb	Butter

In a small bowl, stir together flour, sugar, salt, mustard, pepper and cloves; set aside. Cut out stem ends and slice tomatoes 1/4 inch thick. In greased 8 cup casserole dish, arrange tomatoes and onion in alternate layers, starting and ending with tomatoes and sprinkling each layer with about 1 tbsp. of the four mixture. Dot with butter; cover and bake in 350øoven for 45 minutes. Uncover and stir; bake for about 30 minutes longer or until onions are tender. Makes about 4 servings. Source: Canadian Living Magazine.

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