Title: Home Recipes: Chili Pot Pie
Categories: Casserole Canadian Pie Chili
Yield: 4 Servings

1/2	lb	Lean ground beef
1		Onion, chopped
1	c	Celery, chopped
1	c	Carrot, chopped
1/2	c	Sweet green pepper, chopped
1/4	c	Raisins
28	oz	Canned beans
14	oz	Canned tomatoes, diced
		Undrained
2	tb	Chili powder
1/4	ts	Hot pepper flakes
1/2	ts	Salt
1/2	ts	Pepper
		Cornmeal Crust
2/3	c	All-purpose flour
1/3	c	Cornmeal
1	tb	Baking powder
1/2	ts	Salt
1	tb	Butter, softened
1/4	c	Cheddar cheese, shredded
1		Egg
1/2	c	Skim milk
1	tb	Fresh parsley, chopped or
1/2	ts	Dried

In large nonstick skillet or saucepan, brown beef over medium-high heat, breaking up with back of spoon, about 8 minutes. Drain off fat.

Add onion, celery, carrot, green pepper and raisins; cook for 5 minutes.

Add beans, tomatoes, chili powder and hot pepper flakes; cover and simmer for 30 minutes. Stir in salt and pepper. Spoon into deep square 12-cup casserole.

Cornmeal Crust: In bowl, mix together flour, cornmeal, sugar, baking powder and salt. Cut in butter until mixture is crumbly. Mix in cheese. beat egg with milk and stir into flour mixture just until blended. Spread evenly over chili. Sprinkle with parsley.

Bake in 375F 190C oven for about 25 minutes or until crust is golden brown.

Source: Canadian Living magazine [Jul 95] Originator: Mabel Wong, Yellowknife, Northwest Territories, Canada

Per Serving: about 360 calories, 19 g protein, 8 g fat, 55 g carbohydrate

[-=PAM=-] PA_Meadows@msn.com

Recipe By :

From: Martha Sheppard Date: 12 Feb 97 Eat-L List (Recipes And Food Folklore) Ä

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