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Title: Stir-Fried Liver
Categories: Meat Oriental
Yield: 4 Servings

1lbCalves liver
4xMushrooms
  Clove garlic
2tbPeanut oil
  Small onion
4xScallions
1tsCorn starch
1tsSoy sauce

Slice liver thin and mix with corn starch and crushed garlic. Brown quickly in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce. Continue cooking with constant stirring for 6 to 9 minutes. A tablespoon of brandy may be added to the meat just before frying for that little touch of luxury the Chinese lavish on honored guests.

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