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Title: Chinese Pasta Salad
Categories: Salad Pasta Chinese
Yield: 6 Servings

1 1/2cSnow peas
  Red pepper sliced thin
6ozCooked shrimp
1tbFine chopped fresh ginger
2tbSesame oil
1 1/2tsSalt
3tsVegetable oil
250gRice vermicelli
1/2 English cucumber sliced thin
1 Chopped garlic clove
1/2tsBlack pepper
2tbLemon juice
1tsRed wine vinegar

Wash and trim snwo peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before serving.