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Title: Chinese Pasta Salad with Creamy Ginger Dressing
Categories: Pasta Salad Dressing Chinese
Yield: 4 Servings

1lbPrecooked shanghai noodles
1/2lbSnow peas
2tbCoriander, chopped
1/2tsChinese cooking wine
3tbFresh ginger, grated
1 Egg yolk
2tsLemon juice
1 1/2tsSoy sauce
1 Dash sesame oil for noodles
1/2lbShrimp, shelled deveined
2tbScallions, minced -----shrimp marinade-------
1/4tsWhite pepper ---------dressing----------
1 Small garlic clove, crushed
1tsEgg white
2/3cVegetable oil (not olive)
2 1/2tbSesame oil

Mix the marinade ingredients in a small bowl and add shrimp. Blanch the noodles, rinse under cool water and sprinkle with sesame seed oil, toss, and set aside. (You may want to trim noodles with scissors to about 4 inches in length, to make serving easier.) Blanch whole snow peas and set aside. Heat wok, add 1 tablespoon oil, when oil is hot, add shrimp and stir-fry until pink. Set aside. DRESSING: In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon. Slowly drizzle in oil. Mix in soy and cream. Set aside. Toss noodles, shrimps, and snow peas. Mix in dressing to tastee. Garnish with scallions and coriander. Serve at room temperature.