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Title: Greek Christopsomo Anise Bread
Categories: Breadmaker Dessert Bread
Yield: 1 Servings

2 1/4tsYeast
3cBread flour
1tsAnise seed -- crushed
3/4tsSalt
4tbSugar
4tbNonfat dry milk powder
3tbUnsalted butter
3/4cWater
2lgEgg
1tsLemon juice
  GLAZE:
1cPowdered sugar
1/2tsAnise extract
3tsWater -- or more

Add all ingredients except those for glaze. Use basic cycle. While the bread cools to room temperature prepare glaze. Glaze cooled bread on top and sides. Let dry before slicing.

Recipe By : Ultimate Bread Machine Cookbook

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