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Title: Oat Carrot Bran Bread
Categories: Breadmaker Grain
Yield: 1 Servings
1 | c | Water-Less 1 1/2 T-1 1/3 C |
1 1/4 | tb | Applesauce - 2 1/2 t |
2 | tb | Sugar - 1/4 C |
2 | tb | Gluten - 1/4 C |
1/2 | ts | Salt - 1 t |
1/3 | c | Oat Bran,Raw - 2/3 C |
1/3 | c | Oats - 2/3 C |
1/3 | c | Flour, Oat - 2/3 C |
1 | ts | Cinnamon - 1 1/2 t |
1/3 | c | Carrots, grated - 1/3 C |
1 | c | Bread Flour - 1 1/2 C |
2 | tb | Nonfat Dried Milk 1/4 C |
Whole Wheat flour - 1/2 C | ||
1 | ts | Yeast - 2 1/2 t |
D. German I - Small - Page 60 Put in pan. Press Start. NOTES : 1181 Cal
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