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Title: Deep-Fried Brie with Gooseberry Sauce
Categories: Appetizer Cheese Sauce
Yield: 4 Servings

8ozBrie cheese
1 Egg, beaten
1/2cWhole wheat dried bread crumbs
1tbMixed chopped nuts
  Oil for deep-frying
1cParsley sprigs
1tsSalt
SAUCE
1 1/2cGooseberries, washed, topped and tailed
3tbSuperfine sugar
1/2tsGround ginger
2tbWater

Cut the Brie cheese into 4 equal-size pieces. Put the egg into one shallow dish, and the bread crumbs and nuts into another. Dip the cheese into the egg to coat evenly, then into the crumb mixture until completely covered.

Put the gooseberries into a pan with the sugar, ginger and water. Cover and simmer fo r15 mintues until soft. Let cool, then strain into a bowl.

Heat the oil to 350F, and fry the Brie for 3 to 4 minutes, until golden. Remove with a slotted spoon, and drain on paper towels. Add teh parsley to teh oil, and fry for 1 minute. Remove with a slotted spoon, and drain. Sprinkle with the salt. Place on a serving plate with the Brie, and spoon on the gooseberry sauce. Serve.

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