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Title: Banana Oatmel Bread
Categories: Breadmaker Fruit
Yield: 1 Loaf
2 | ts | Yeast |
1 1/3 | c | Bread flour |
1/2 | c | Old-fashioned rolled oats |
1 | Egg | |
3 | tb | Sour cream (for Welbilt add 1 Tbl. water also) |
1 | c | Ripe banana; sliced |
2/3 | c | Whole wheat flour |
1/2 | ts | Salt |
2 | ts | Butter; or margarine |
1 1/2 | tb | Honey |
2 | ts | Nonfat powdered dry milk |
* LIGHT * setting Follow manufacturers directions
Formatted by Elaine Radis BGMB90B; September, 1993
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