Title: Fresh Tomato Sauce
Categories: Sauce
Yield: 1 Servings

10	c	Tomatoes
1	ts	White pepper
2	c	Fresh basil
1	tb	Sugar
1	ts	Salt

Tomatoes: Peeled, cored, seeded, and chopped, very ripe. Place all ingredients in heavy saucepan over medium heat. Bring to boil. Lower heat and cook for 20 minutes. Pour into sterilized containers and freeze. Makes: 6 pint jars.

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