Feed Me That logoWhere dinner gets done

Title: Noodles in Sesame Sauce
Categories: Salad Appetizer Sauce Chinese
Yield: 2 Servings

10ozFresh chinese noodles ----spicy sesame sauce-----
3 Green onions white minced
1/2xPiece of giner, minced
3 1/2tsRice vinegar
1/2cChicken stock or broth ---------garnish-----------
  Fresh coriander leaves chop
1 1/2tbVegetable oil
3 Cloves of garlic, minced
2 Small asian chilli peppers
2tbSoya sauce
1 1/2tbChinese sesame paste
1tsSesame oil
1tbRoasted sesame seeds
1/2cJulienned carrots/cucumbers

Cook noodles, fresh or fried, until al dente. Drain and rinse in cool, then cold, water. Drain well. Sprinkle with vegetable, peanut or sesame oil. (Cold, oiled cooked noodles can be stored in the fridge for several days). SAUCE: In a small skillet, heat vegetable oil and saute onions, garlic, ginger and chili peppers until garlic is soft but not brown. Turn off heat and add vinegar, soy sauce, sugar, sesame paste and chicken stock. Heat and simmer sauce, stirring for 2 minutes. Stir in sesame oil. Cool to room temperature. Pour sauce over chilled noodles and mix well. Heap noodles on s platter and garnish with sesame seeds, coriander and julienned vegetables.