Title: Challah- Bread Machine
Categories: Breadmaker Bread
Yield: 16 Servings

2	lg	Eggs
5/8	c	Water -- tepid
1 1/2	tb	Oil -- corn or
1/2	ts	Salt
4 1/2	tb	Sugar
3	c	Bread flour
2 1/4	ts	Yeast -- rapid-rise
1/2	lb	Loaf:
		Other bland oil

Add ingredients to machine in the manufacturers preferred order. Select dough mode. Remove when first rise is finished and punch down on a floured surface (dough is slightly sticky and very puffy). After resting for a few minutes, divide into thirds, roll

>From: Mary Flather Peters

From the recipe files of Carole Walberg

Recipe By :

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