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Title: "Philly-Style" White Pizza
Categories: Beef Breadmaker
Yield: 1 Servings
| 1 m | d Onion, sliced | |
| 1 m | d Green pepper, sliced | |
| 8 o | z Mushrooms, sliced | |
| 8 o | z Roast beef, shaved | |
| 3 t | b Worcestershire sauce | |
| 3 | /4 t | s Garlic powder |
| 1 | /4 t | Pepper |
| 1 | Loaf | |
| : | dough -- thawed | |
| 3 t | b Olive oil | |
| 1 t | Crushed garlic | |
| 4 c | Asst. shredded cheeses | |
| 1 | /4 c | Parmesan cheese, grated |
| : | frozen white bread |
Saute vegetables in 1 tb. olive oil until limp; add roast beef. Saute for three more minutes. Add Worcestershire sauce and seasonings; cook 2-3 minutes more and remove from heat. Set aside. Dust work surface with flour and roll out bread dough to fit a 10" x 15" cookie sheet. Grease cookie sheet; fit dough into pan, making a rim of dough around edges of pan. Brush with remaining 2 tb. olive oil and spread crushed garlic over entire surface of dough. Top with a light layer of shredded cheese, then meat/vegetable mixture, distributing evenly. Top with remaining shredded cheese, then Parmesan. Bake at 400 degrees F. for 20-25 minutes or until cheese is melted and bubbly. Let sit 5 minutes before cutting and serving.
Recipe By :
From: Joann Date: 30 Oct 97 Eat-L List (Recipes And Food Folklore) Ä
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