Title: Shrimp and Pesto Rounds
Categories: Appetizer Seafood
Yield: 30 Servings

1/2	c	Pesto
2	tb	Parmesean Cheese, grated
1		Baguette, sliced
1	lb	Shrimp, cooked, peeled and
		Deveined

Combine pesto sauce and cheese. Spread on one side of each bread slice. Top each with a shrimp. Broul 2-3 minutes or until lightly toasted. Arrange on serving plate and serve immediately.

Source: Gilroy Farms

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