Title: Shrimp Fritters with Tomato Sauce
Categories: Seafood Appetizer
Yield: 4 Servings

		Tomato sauce
2	tb	Olive oil
1	md	Onion, chopped
1		Clove garlic, peeled and
		Minced
10	oz	Can tomatoes and green
		Chilies
1/2	ts	Salt
1/4	ts	Pepper
		Fritters
4		Eggs, separated
1/2	ts	Salt
1/4	ts	Celery salt
2	ts	Parsley flakes
2	tb	Flour
1	c	Cooked chopped shrimp
		Oil for frying

1) To make sauce, heat oil in medium saucepan. Add onion and garlic; saute until translucent. Add tomatoes and green chilies,. salt and pepper. Bring to a boil. cover and simmer for 20 minutes.

2) Meanwhile prepare shrimp fritters. In a small bowl, beat egg whites until stiff. In separate bowl, beat egg yolks, salt, celery salt, parsley flakes, and flour together; fold in egg whites.

3) Fold shrimp into egg whites.

4) Heat oil to 375 degrees in deep skillet or a deep fat fryer. Using 1/4 c batter for each fritter, fry a few shrimp fritters at a time until golden. Drain on paper towels.

5) Serve shrimp fritters with tomato sauce.

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