Title: Oysters a la Bookbinder
Categories: Appetizer Seafood
Yield: 4 Servings
| 12 | | Oysters |
| 1 | | Mushroom-large, finely chopp |
| 1 | ts | Onion-minced |
| 3 | tb | Butter |
| 1 | ts | Flour |
| 1/2 | c | Milk-warm |
| 1/4 | c | Oatmeal-cooked |
| | | Salt & pepper |
| 1 | tb | Parsley-minced |
| 3 | tb | Parmesan cheese-grated |
Wash & shuck oysters,putting them on the half shell. Saute the mushroom &
onion in 1 tbs. butter until soft but not browned. Add flour & stir to
blend. Add milk & stir until thickened. Add oatmeal & stir well. Season to
taste w/ salt & pepper. Stir in parsley. Place oysters under broiler for 4
min. Remove & cover each oyster w/ some sauce. Sprinkle w/ Parmesan cheese.
Melt 2 tbs. butter & drizzle a few drops over oysters. Return to broiler &
cook for 5 min. or until browned. This recipe may be made w/ more oysters,
depen- ding upon the rest of the dinner planned. It may also be served as a
main course.